Recipe of Ultimate Tom Kha Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tom kha soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tom Kha Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tom Kha Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tom kha soup using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tom Kha Soup:

1. Make ready Garlic
2. Prepare Shallots
3. Prepare Lime juice or 1 lime
4. Prepare Chilis
5. Take chicken breasts or thighs cut into thin slices. Can sub shrimp
6. Make ready quality chicken stock
7. Get Coconut oil or vegetable oil
8. Get Brown sugar or coconut aminos
9. Take Salt to season chicken
10. Take full fat coconut milk
11. Take Red curry paste
12. Get Fish sauce
13. Prepare Low sodium soy sauce (add last and only if needed)
14. Get Garlic red chili sauce or red pepper flakes
15. Take Mushrooms 2 8 oz packs
16. Prepare Ginger 4, one inch pieces peeled
17. Prepare Lemon grass stalks, pound and cut in half
18. Make ready bushel Cilantro
19. Prepare bushels green onion

Steps to make Tom Kha Soup:

1. Cut chicken into thin pieces about 1 inch in size. Season and set aside.
2. In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning.
3. Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside.
4. Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes.
5. Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes.
6. Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed.
7. Ladle into bowls and top with chopped green onions and cilantro.

So that’s going to wrap this up for this special food tom kha soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!