Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ★corn cream croquette★. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
★Corn cream croquette★ is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. ★Corn cream croquette★ is something which I have loved my entire life.
With basil in a side salad. And heck, even in ice cream with caramel-candied bacon. Obviously because they involve corn, but it's so much more than that. The cream is slightly sweet with juicy corn kernels.
To get started with this recipe, we have to first prepare a few components. You can have ★corn cream croquette★ using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make ★Corn cream croquette★:
- Make ready 40 g butter
- Make ready 70 g minced onion
- Prepare 50 g flour
- Take 250 cc milk or soy milk
- Get 1 cube bouillon
- Prepare 250 g frozen corn
- Prepare batter
- Prepare flour egg breadcrumbs
- Make ready oil for fry
Mix all these ingredients well and your dipping sauce is ready. Serve croquettes with dipping sauce and enjoy with family and friends. These attractive, golden-coloured Corn Croquettes are perfect to serve at parties as they have a brilliant flavour and texture, and are handily sized too. Serve the Corn Croquettes as a starter, as finger food at a Cocktail Party , or simply make it to accompany a cup of tea on a rainy day!
Instructions to make ★Corn cream croquette★:
- Put butter in the pan. and add chopped onion and fry evenly.
- When onion become soft, put flour and stir well.
- Put milk little by little, and add bouillon and mix well. and when mix well, make it boil.
- As you heat it over low heat, the cream mixture will become a mass. This moment, the cream is so hot that you can't touch it.
- Put the cream in a vat, flatten it, add frozen corn and mix well. Since the corn is frozen, it gets cold quickly, so you can touch and make it into a lemon shape. ( I always make corn croquette into lemon shape😍）
- Dip the croquette in flour, then egg, and then breadcrumbs, and then fry it in oil. The small three balls are for OBENTO
- When you break it, plenty of corn will stick out from the inside.
These attractive, golden-coloured Corn Croquettes are perfect to serve at parties as they have a brilliant flavour and texture, and are handily sized too. Serve the Corn Croquettes as a starter, as finger food at a Cocktail Party , or simply make it to accompany a cup of tea on a rainy day! This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork.
So that’s going to wrap this up for this special food ★corn cream croquette★ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
