Recipe of Speedy Chicken afgani

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken afgani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken afgani is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken afgani is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken afgani using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken afgani:

1. Take 1 kg Chicken
2. Make ready 400 gms Curd
3. Make ready 1 Small onion
4. Take 15 Garlic cloves, chopped
5. Prepare 1 Ginger piece
6. Get Handful Coriander leaves
7. Get 30 black pepper corns
8. Take 1/2 teaspoon Cumin seeds
9. Get 2 Green chillies
10. Get 400 grams Milk
11. Get 1 tsp Chat masala
12. Get 20 Pistachios
13. Prepare 1 teaspoon Salt
14. Get 1 tbsp Dry fenugreek leaves
15. Make ready 2 Lemon juice
16. Make ready 3 Green cardamon
17. Take 6 Cloves
18. Prepare For smokey flavour-
19. Take 2 Green cardamons
20. Make ready 1 Coal
21. Make ready 1/2 tsp Butter
22. Prepare 1 cup Oil
23. Prepare 2 tbsp Cream
24. Prepare 1/2 teaspoon Garam masala powder

Steps to make Chicken afgani:

1. Add ginger, garlic, onion, green chilli, pista, coriander leaves, cumin seeds, black pepper in mixer jar and grind it to make a fine paste.
2. In a bowl add curd and milk, mix well then add the grind masala, salt, chat masala, garam masala, fenugreek leaves, lemon juice and mix well then add chicken pieces for marinating and keep it aside for 1hour.
3. Take a pan add oil and fry the chicken well and keep the fired chicken aside.
4. Then in the same oil drain and add clove, green cardamon and the leftover mixture and cook well by covering the lid and after 2 minutes add the chicken pieces and cook it well and check. Then add some water for making the chicken gravy and cook well, then add cream, mix well and keep the flame low and cook it for 15 minutes. Then burn the coal and keep in the chicken with clove, green cinnamon, butter and cover the lid for the smoky flavour.
5. Ready to serve with garlic butter naan.
6. Enjoy it with your family.

So that is going to wrap this up with this exceptional food chicken afgani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!