How to Prepare Quick Lime Curd Tart

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lime curd tart. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lime Curd Tart is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lime Curd Tart is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lime curd tart using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lime Curd Tart:

1. Prepare Crust———————–
2. Prepare 1-1/4 cup all purpose flour
3. Prepare 1/4 cup sugar
4. Take 2/3 stick cold butter
5. Prepare 1 pinch kosher salt
6. Take 1 large egg
7. Make ready 1 tablespoon water
8. Prepare Filling———————–
9. Make ready 1 cup lime curd see my recipe
10. Prepare Rubbing——————–
11. Make ready As needed butter to rub the crust

Instructions to make Lime Curd Tart:

1. Mix the sugar, salt, butter, and flour. Mash the butter in well. The more the sugar and flour mixture coats the butter pats the easier it is to incorporate it all together.
2. Beat the egg and water till it's all one color. Add to the flour mixture.
3. Stir together with a fork till all is mixed. Then form into a ball. Add to a ziploc bag and refrigerate for at least two hours.
4. Preheat the oven to 400 degrees Fahrenheit.
5. After at least 2 hours in the fridge, roll it out. Spray a pie pan with nonstick spray, and add the crust to the pan.
6. Gently stab the bottom of the crust with a fork so it won't rise as it bakes.
7. Bake 25-30 minutes. Rub crust with butter lightly.
8. Let cool 12-15 minutes. Then add the lime curd evenly. I put mine in the icebox to chill faster, for 45 minutes.
9. Serve, I hope you enjoy!!

So that is going to wrap this up for this exceptional food lime curd tart recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!