How to Prepare Quick Jimbaran grilled red snapper fish

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jimbaran grilled red snapper fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jimbaran grilled red snapper fish is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Jimbaran grilled red snapper fish is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have jimbaran grilled red snapper fish using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jimbaran grilled red snapper fish:

1. Prepare large whole red snapper fish (about 1.5 kg)
2. Get lime juice
3. Prepare shallots
4. Make ready garlic
5. Get turmeric
6. Make ready salt
7. Take coconut oil
8. Prepare red chillies
9. Take coriander
10. Prepare candlenuts
11. Prepare tamarind
12. Make ready galangal 1 teaspoon sugar (optional)
13. Make ready Basting sauce:
14. Get sweet soy sauce
15. Make ready butter or margarine, melted
16. Make ready coconut oil

Instructions to make Jimbaran grilled red snapper fish:

1. Clean and pat dry the fish with paper towels. Use a sharp knife and make a few deep scores on the both sides of the fish. - Spread the lime juice all over the fish to get rid of the fishy smell. - Using blender and blend all the marinade spices together and mix in the oil. - Saute the ground spices until it smells fragrant and is ripe, then add about 75ml of water, leave it until the water boils after that, then lift.
2. Then grilled the fish on the barbecue or charcoal do not forget to basting with spices that have been prepared until the fish feels ripe and smells fragrant and then lift. - After that, brush the cooked fish with the spices you have stir-fried. - Grilled fish is ready to be served and dont forget serve warm with your favorite side dish (fresh vegetables, rice and sambal sauce)
3. I made a simplified version of the traditional sambal matah (Balinese raw sambal). With the ingredients ; - 3 shallots - 5 red chillies - 2 stalk lemongrass - 2 kaffir lime leaves - ½ tsp shrimp paste (belacan) lightly toasted in pan - 4 tbsp coconut oil - Pinch of salt to taste - - Chop all the ingredients finely and mix together with oil. Season with salt and let it marinate for at least 10 mins before serving.

So that’s going to wrap this up for this exceptional food jimbaran grilled red snapper fish recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!