How to Prepare Award-winning Butter Chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, butter chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Butter Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Butter Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook butter chicken using 30 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:

1. Prepare For the marinade
2. Get Chicken (boneless)
3. Get 2 tsp curd
4. Make ready Pinch salt
5. Make ready 1/4 tsp red chilli powder
6. Make ready 1/8 tsp turmeric
7. Prepare 1/4 tsp garam masala
8. Take 1/4 tsp kasuri methi
9. Get 1/2 tsp ginger-garlic paste
10. Make ready 1 tsp oil
11. Take For the gravy
12. Make ready 1 tsp oil
13. Make ready 1 tbsp cashew nuts
14. Prepare 1/2 medium onion, roughly chopped
15. Get 1 medium tomato, roughly chopped
16. Take 1/2 tsp ginger-garlic paste
17. Take For finishing the sabzi
18. Take 1/2 tbsp butter
19. Make ready 1/4 tsp cumin seeds
20. Get 1-2 cloves
21. Make ready 1-2 cardamom
22. Take 1/4 " cinnamon
23. Prepare 1 green chilli slits
24. Prepare 1/4 tsp red chilli powder
25. Take 1/2 tsp cumin-coriander powder
26. Get 1/2 tbsp sugar/tomato ketchup
27. Prepare 1/2 tsp salt (to taste)
28. Take 1/4 tsp garam masala
29. Make ready 1/4 tsp kasuri methi
30. Take 1 tbsp cream (or butter and milk)

Steps to make Butter Chicken:

1. Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed.
2. Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least).
3. Grill the chicken on stove top with butter.
4. For the gravy, add oil to a pan.
5. Add cashew nuts and roast till they are light brown.
6. Add onions and cook till translucent.
7. Add the ginger-garlic paste and cook till the raw smell fades.
8. Add the tomatoes and cook till oil separates/gets mushy.
9. Let it cool down and then blend to a paste.
10. To finish the sabzi, add butter to a pan.
11. Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles.
12. Add onions, ginger-garlic paste and green chilli slits and cook.
13. Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi.
14. Mix well and let it cool for 2-3 min.
15. Add cream (or butter and milk) and mix well.
16. Add kasuri methi and garam masala.
17. Add the chicken pieces and cook for a minute.
18. Serve hot with rice/paratha/naan!

So that is going to wrap it up with this exceptional food butter chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!