Simple Way to Prepare Perfect Eggless Caramalized Custard

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggless caramalized custard. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Caramalized Custard is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Eggless Caramalized Custard is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook eggless caramalized custard using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Caramalized Custard:

1. Make ready For Caramel:
2. Prepare 1/2 cup Sugar
3. Take 2 tbsp Water
4. Take For Custard:
5. Make ready 1/2 litre Milk
6. Make ready 2 tbsp Custard powder
7. Take 2 tsp Agar agar powder
8. Prepare 1/2 cup Sugar

Steps to make Eggless Caramalized Custard:

1. Take a saucepan, add sugar and water to it. Keep it on medium flame till the sugar melts. Don't stir and cook until the sugar caramelizes and becomes golden brown in colour.
2. Pour the prepared caramel to a mould and refrigerate until custard is prepared. - For preparing custard, boil milk in a pan. Meanwhile take custard powder and agar agar powder in a mixing bowl.
3. Add 4 tbsp of hot milk to it and mix everything together without lumps.
4. Pour it into the boiling milk, add sugar and keep stirring continuously until the mixture thickens.
5. Remove from flame and pour the custard on top of the prepared caramel mould. Now place the mould in idly steamer and steam cook for 25-30 minutes.
6. Once it cools, cover and refrigerate for 2-3 hours. Once done, run through the knife gently on sides and invert into a plate. - Serve and enjoy this delicious dessert.

So that’s going to wrap this up with this special food eggless caramalized custard recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!