Easiest Way to Make Favorite Khaman dhokla

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khaman dhokla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Khaman dhokla is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Khaman dhokla is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have khaman dhokla using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Khaman dhokla:

1. Take 1 cup gram dal (split)
2. Get 1 1/4 cup split moong dal (green gram)
3. Make ready 1/4 cup split urad dal (black)
4. Prepare 3 tsp rice
5. Make ready 2 cup oil
6. Get 1 cup curd
7. Prepare 3 green chillies
8. Take 1 bunch curry leaves
9. Prepare 2 tsp seaseme seeds
10. Get 2 tsp mustard seeds
11. Make ready 1/4 tsp aesaphotida
12. Make ready 1 salt to taste
13. Get 3 tsp sugar
14. Take 2 tsp lemon juice
15. Take 2 tsp fruit salt
16. Prepare 1 dash dry coconut powder
17. Get 1 bunch coriander leaves

Steps to make Khaman dhokla:

1. soak all dals that is bengal gram, Green gram, and urad dal with rice in water for 4 to 5 hours.
2. Then grind it in a mixer with 1 green chilli one cup oil and 1 cup curd, and keep it over night for fermentation.
3. To avoid it from becoming more sour keep it in the fridge. Now for cooking grease a plate with oil. In 1 bowl only take the amount of batter which is sufficient for the greased plate. Put some salt and 1 teaspoon of sugar one teaspoon of oil to the batter and mix it nicely. just before putting the batter in the plate add half teaspoon of fruit salt to it and mix it nicely. After mixing immediately put the plate inside the steamer to steam for 10 min.
4. After 10 min check by putting a knife if it comes out clean means your dhokla is cooked. Remove from the steamer and let it cool.
5. For tempering put 2 teaspoon of oil in a pan. In the meantime add 2 teaspoon of sugar in a cup of water and add lemon juice. After the oil gets heated add mustard seeds and let it sputter then add aesaphotida curry leaves, diced green chillies and last seaseme seeds. After it starts sputtering add the sugar and lemon juice water to the oil and let it boil for a minimum. Then let it get cool.
6. By this time the steamed dhokla s might have got cool. cut them into square piece and add the oil tempering on it with a spoon. Garnish it with dry coconut powder and some coriander leaves.

So that’s going to wrap it up with this exceptional food khaman dhokla recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!