Step-by-Step Guide to Make Perfect Red Pepper Fish Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red pepper fish stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Pepper Fish Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Red Pepper Fish Stew is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red pepper fish stew using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Pepper Fish Stew:

1. Get 6 lb Red Snapper (or any boned fish) sliced 4/5cm thick
2. Make ready 1 oz Red Palm Oil
3. Get 2 oz vegetable oil
4. Make ready 2 scotch bonnet peppers
5. Take 2 onion, chopped
6. Take 1 red bell pepper
7. Make ready 2 fresh tomatos
8. Make ready 1 can chopped tomatos
9. Take 1 tsp All purpose seasoning
10. Get 1 tbsp Hot Curry Powder
11. Take 1 tsp salt
12. Get 1 packages Maggi Cubes
13. Prepare 1 Fish Seasoning
14. Prepare 1 cup large cup of water
15. Prepare 4 cup white rice
16. Take 1 plantain

Instructions to make Red Pepper Fish Stew:

1. Blend tin of chopped tomatoes, 1 onion, 2 scotch bonnets & red bell pepper until smooth and set aside
2. Add water to a pot, with fish seasoning (alongside any other seasoning, to taste) and boil for 4-5 minutes, remove the fish and place aside but keep water.
3. In a large pot, on high heat, add vegetable oil, alongside with chopped fresh tomatoes and onion.
4. Lower heat and add red palm oil along with 1 Maggi cube and hot curry powder and all purpose seasoning, simmer for 15 minutes
5. Put the pot back on high heat and cook on a high heat for a further 5 minutes, stirring frequently.
6. (Be careful) add blended peppers to the pot and keep on a high heat and cook for a further 20 minutes, half way, add the rest of the curry powder, all purpose seasoning and the other Maggi cube, also add a pinch of salt and boil.
7. Whilst the pot is boiling, place the boiled fish on a tray, season, and bake in the oven for approximately 10 minutes
8. Add the remaining water that the fish was boiled in and simmer for a further 10 minutes, stirring. (At this point you can taste the stew and add any additional seasoning to taste)
9. Remove the fish from the oven and place inside the stew and simmer on a very low heat for a further 10 minutes, cover the pot with a lid during this time.
10. Serve with white rice and plantain and enjoy!

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