Recipe of Speedy Butter Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, butter chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butter Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Butter Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook butter chicken using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

1. Get 300 g chicken Breast (Boneless)
2. Make ready 2 tbsp Unsalted Butter
3. Take 1 Red Chilli Pepper - Mince
4. Prepare 3 Bird's Eye Chilli - Mince
5. Prepare 10 Curry Leaves
6. Get 2 Pieces Chesdale Cheese
7. Take 200 ml Evaporated Milk
8. Take 1 tsp Black Pepper Powder
9. Make ready Sugar & Salt for taste
10. Make ready 2 tbsp Curry Powder
11. Prepare 1 tbsp All Purpose Flour
12. Take 1 tbsp Parmesan Cheese
13. Take 1 Egg

Steps to make Butter Chicken:

1. For chicken marinade, mixed together Sugar, Salt, Curry Powder, All Purpose Flour, Parmesan Cheese and egg into bowl.
2. Pour marinade over chicken. Cover it and put in the refrigerator for about 1 hour.
3. Fry chicken until it turn golden. Drain the excess oil.
4. Heat up the pan with butter. Add red chilli pepper, birds eye chili and curry leaves. Stir until it smell good.
5. Add evaporated milk stir until it boil. Add cheese and stir until it melt.
6. Add black pepper powder and sugar for taste.
7. Add the fried chicken. Stir till it blend together. Ready to serve.

So that’s going to wrap this up with this exceptional food butter chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!