Simple Way to Prepare Award-winning Roasted butternut squash & brussel sprout salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted butternut squash & brussel sprout salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted butternut squash & brussel sprout salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roasted butternut squash & brussel sprout salad is something which I’ve loved my entire life. They are fine and they look fantastic.

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday Simple Roasted Butternut Squash. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture , the butternut squash is easier to roast and puree (mostly because it's smaller). Learn how to cut a butternut squash (safely!) with this step-by-step tutorial!

To begin with this particular recipe, we must first prepare a few components. You can have roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted butternut squash & brussel sprout salad:

1. Make ready 10 brussel sprouts
2. Take 1 med butternut squash
3. Get 1 cup toasted pumpkin seeds (I used pine nuts)
4. Take 1 small red onion thinly sliced
5. Prepare 1 small package of goat cheese
6. Take 1 cup golden raisins
7. Make ready 1 package mixed greens (or your favorite lettuce)

Butternut squash is a winter variety squash. It's yellow-orange in color and has a smooth surface and an elongated shape. It has a sweet, nutty flavor. When roasted, its sweetness is intensified.

Steps to make Roasted butternut squash & brussel sprout salad:

1. Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
2. Add your mixed greens
3. Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
4. Roast in a 375 ° oven for 25-30 mins or until soft.
5. Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
6. Top with goat cheese and enjoy.

It has a sweet, nutty flavor. When roasted, its sweetness is intensified. Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. For a simple roasted butternut squash you don't need much.

So that is going to wrap it up for this exceptional food roasted butternut squash & brussel sprout salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!