Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut custard pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut custard pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Coconut custard pie is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut custard pie using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut custard pie:
- Make ready 1/4 cup cornstarch
- Prepare 1/4 tsp salt
- Make ready 2 cups milk
- Take 3/4 cup cream of coconut
- Prepare 3 egg yolks
- Get 2 tsp butter
- Make ready 1 cup flaked coconut
- Make ready 1 (9 inch) baked pie shell
Steps to make Coconut custard pie:
- In a medium sauce pan, combine the cornstarch, salt, and 1/4 of the milk and whisk until smooth. Add the remainder of milk and the cream of coconut and bring to a boil and thickens. Boil for a minute.
- Add about a cup of the hot milk mixture to the eggs whisking constantly, to temper the eggs. Pour egg mixture into the pot whisking constantly and bring to a boil. Boil for a minute or so. Add butter and coconut and remove from heat.
- Pour mixture into prepared pie shell and let sit on counter to let cool down. Cover with plastic wrap and refrigerate for about 3 hours.
So that is going to wrap it up for this special food coconut custard pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
