Recipe of Jamie Oliver Simmered Chestnut Tart

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simmered chestnut tart. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simmered Chestnut Tart is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Simmered Chestnut Tart is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simmered chestnut tart using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simmered Chestnut Tart:

1. Prepare 250 grams Tart crust dough (shortbread dough)
2. Get 50 grams Butter (room temperature)
3. Prepare 50 grams Powdered sugar
4. Prepare 50 grams Almond flour
5. Take 1 medium Egg (room temperature)
6. Make ready 5 grams Plain flour
7. Prepare 5 grams Rum or brandy
8. Take 6 Chestnuts simmered in their skins

Steps to make Simmered Chestnut Tart:

1. Roll out the crust dough and line the pan with it. Use a fork to poke holes in the bottom. Let chill in the refrigerator.
2. Prepare the almond cream ingredients. Slice the chestnuts in half. Preheat the oven to 160°C.
3. Cream the butter and add the powdered sugar, almond flour, and egg in order, mixing well with a hand mixer after each addition.
4. Add the sifted plain flour and mix. Add the rum and mix.
5. Put the almond cream into the tart crust and smooth the top.
6. Top with the simmered chestnuts.
7. Bake in a oven preheated to 160°C for about 40 - 45 minutes. If you have an electric oven, increase the temperature by 10-20°C.
8. Once cooled, brush with nappage.

So that is going to wrap it up for this special food simmered chestnut tart recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!