Step-by-Step Guide to Make Award-winning Konkan Raw Mango Curry

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, konkan raw mango curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Konkan Raw Mango Curry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Konkan Raw Mango Curry is something that I have loved my whole life.

This Raw Mango curry is the most delicious thing to come out of the Konkan coast since Deepika Padukone! Enjoy this meal with rice, rotiyan or bread! Mango Curry or Raw mango curry is a Mangalorean recipe with the tanginess of raw mangoes, sweetness of coconut and jaggery. Mango Curry or Raw mango curry is a Mangalorean.

To begin with this recipe, we must prepare a few ingredients. You can cook konkan raw mango curry using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Konkan Raw Mango Curry:

1. Get 1 big Raw mango
2. Prepare 1/2 cup Fresh coconut
3. Get 1 Onion
4. Get 1 tbsp Ginger garlic paste
5. Prepare Green chilli2
6. Get 1/2 tspTurmeric pdr
7. Get 1/2 sp Red chilli pdr
8. Get 2 tbsp Jaggery
9. Prepare Curry leaves 6
10. Get 1 tsp Mustard and jeera seeds
11. Get 1 tsp Dhania pdr
12. Make ready to taste Salt
13. Make ready 1 tbsp Oil
14. Make ready 2 Green elaichi
15. Prepare Cinnamon stick 1"
16. Prepare Cloves 2

Raw Mango Curry or Kairichi Udad Methi is a Konkani style raw mango curry. With mangoes being in season, raw and ripe mangoes are now available in plenty. Both raw and ripe mangoes are used to make various dishes right from salads to desserts. Raw mangoes are known for its cooling properties.

Instructions to make Konkan Raw Mango Curry:

1. Collect all ingredients.Grate coconut.Peel and cube raw mango.
2. Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
3. Add curry leaves and chopped onion.
4. Saute it till brown.
5. Now add ginger garlic paste,chilli pdr and turmeric pdr.
6. Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
7. Now add coconut paste.
8. Stir well.Add jaggery and salt.
9. Sweet and sour curry is ready.
10. Pour in a dish. Garnish with coriander(optional) and serve.

Both raw and ripe mangoes are used to make various dishes right from salads to desserts. Raw mangoes are known for its cooling properties. Try out the Spicy Konkan Special Tangy Raw Mango Curry this summer. Take a deep breath with the watering mouth. Add in jaggery if you like.

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