Step-by-Step Guide to Make Speedy Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian kwetiau siram (rice noodles in egg gravy). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy). Kwetiau Siram (Flat Rice Noodles with Gravy) can be found in some Chinese restaurants in Indonesia. You can have Indonesian KWETIAU The rice noodles are served with the gravy poured on top of it. Siram means pour and hence, the name Kwetiau Siram.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian kwetiau siram (rice noodles in egg gravy) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

1. Take 1 portion fresh flat rice noodles
2. Make ready 1 teaspoon soy sauce
3. Take Ingredients for gravy :
4. Get 1 clove garlic, minced
5. Get 1/4 onion, sliced ​​lengthwise
6. Get 1 carrot, sliced
7. Take 1 celery, sliced
8. Make ready 6-7 broccoli florets
9. Make ready 6 shrimp,peeled and cleaned up the dirt
10. Prepare 1 tablespoon oyster sauce
11. Make ready 2 teaspoons soy sauce
12. Make ready 3/4 teaspoon salt
13. Get 1/2 teaspoon sugar
14. Prepare 300 ml water
15. Prepare 2 teaspoons cornstarch, dissolved with 1 tablespoon water
16. Prepare 1 egg, lightly beaten

The rice noodles are served with the gravy poured on top of it. Siram means pour and hence, the name Kwetiau Siram. The gravy itself is made of soy sauce, sesame oil, oyster sauce, water, and chicken bouillon. Bihun - rice vermicelli, thin form of rice noodles.

Steps to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

1. First, make sure the fresh rice noodles are at - temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. - If using dried rice noodles, soak in warm water for 15 minutes. Drain off water.
2. Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate.
3. How to make the gravy : - Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil.
4. Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little.
5. Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed.
6. Pour the pipping hot thick gravy over the noodles. Serve immediately.

The gravy itself is made of soy sauce, sesame oil, oyster sauce, water, and chicken bouillon. Bihun - rice vermicelli, thin form of rice noodles. Kwetiau - flat or thick rice noodles made of rice. Locupan - white semi-transparent noodles made of rice flour. Makaroni - dry pasta shaped like narrow tubes.

So that is going to wrap this up for this special food indonesian kwetiau siram (rice noodles in egg gravy) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!