Recipe of Andrew Copley Udon noodles with egg and Vienna sausages

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, udon noodles with egg and vienna sausages. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Udon Noodle Soup Dashi The Ravenous Couple. Add cooked udon noodles, stirring with a large cooking fork or cooking chopsticks to mix. The sauce should coat the noodles nicely. Place the udon noodles into each cup.

Udon noodles with egg and Vienna sausages is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Udon noodles with egg and Vienna sausages is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook udon noodles with egg and vienna sausages using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Udon noodles with egg and Vienna sausages:

1. Make ready 2 can of Vienna sausages
2. Get 1 pinch salt
3. Make ready 2 tsp chili garlic paste
4. Get 1/4 tsp ground black pepper
5. Take 2 tsp grated parmesan cheese
6. Get 1 1/2 cup Udon noodles
7. Prepare 1 non stick spray
8. Take 2 extra large eggs
9. Get 2 tbsp water

After draining noodles, return them to the pot and add the sausage, onion, garlic combination. Serve, topping with parmesan cheese and seasoning with salt and pepper to taste (I like red pepper flakes). Add the noodles (carefully separating with your hands before adding) and sauce. Season with salt and pepper to taste.

Instructions to make Udon noodles with egg and Vienna sausages:

1. Cut the Vienna sausage into medallions
2. Heat pan spray with nonstick
3. Add the sausages to pan stir fry for 3 minutes
4. Add the broth of the sausages to pan and get it hot
5. Add udon noodles when noodles are no longer white add chili paste
6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
7. Gently take the eggs out and sprinkle with cheese and pepper

Add the noodles (carefully separating with your hands before adding) and sauce. Season with salt and pepper to taste. Serve the finished stir-fry topped with the seasoned eggs. Garnish with the sliced green tops of the scallions. Vegan Udon Gyoza made with Beyon Meat.

So that’s going to wrap it up with this exceptional food udon noodles with egg and vienna sausages recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!