04/12/2020 10:31

Recipe of Ultimate Best Chocolate Frosting

by Mark Kelley

Best Chocolate Frosting
Best Chocolate Frosting

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, best chocolate frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Best Chocolate Frosting is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Best Chocolate Frosting is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have best chocolate frosting using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best Chocolate Frosting:
  1. Take 2/3 cup Milk
  2. Prepare 3 3/4 cup Powdered sugar
  3. Get 2/3 cup Cocoa powder
  4. Get 1 tbsp Vanilla extract
  5. Get 1/2 cup Salted butter
Instructions to make Best Chocolate Frosting:
  1. Melt butter until partially melted (around 35 seconds in the microwave) and combine with cocoa powder until creamy.
  2. Add in vanilla extract and mix.
  3. Add in 1/3 cup milk slowly and combine. Don't beat it too hard or it'll splatter.
  4. Add in 2 cups of powdered sugar slowly. Again, don't beat too hard or it'll splatter. Remember to scrap off excess chocolate from the sides.
  5. Add in the final 1/3 cup of milk and the final 1 3/4 cups powdered sugar. Combine and beat until finished. Refrigerate to save and enjoy.
  6. This will make about 5-6 cups, enough to cover two stacked cakes or up to a 9x12 pan with some left over.

So that is going to wrap it up for this special food best chocolate frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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