Recipe of Speedy Easy Custard Cream with Whole Egg (Gluten-Free Possible)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy custard cream with whole egg (gluten-free possible). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Custard Cream with Whole Egg (Gluten-Free Possible) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Custard Cream with Whole Egg (Gluten-Free Possible) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy custard cream with whole egg (gluten-free possible) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):

1. Prepare 2 Whole egg (large)
2. Take 300 ml Milk
3. Make ready 60 grams Granulated sugar (or caster sugar)
4. Make ready 45 grams Cake flour (if using rice flour, 30 g)
5. Get 1 Vanilla extract
6. Take 2 tsp Butter (unsalted)

Steps to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):

1. Preparation: (If you want to make it thoroughly), microwave and sift the flour (see Hints). It is not necessary if you are using the rice flour.
2. (The photo shown here is 1.5 times the recipe amount) In a heat-proof bowl, whisk together the granulated sugar and eggs. Once it is well combined, add the flour and mix well.
3. Gradually add the milk into the bowl and mix well.
4. Microwave the bowl for 30 seconds. Open the microwave door and stir.
5. Repeat the Step 4 procedure for 4 to 5 times. The cream starts to thicken. Mix it well each time.
6. Once the cream reaches your preferred thickness, add the vanilla extract and butter and mix well. The cream may seem too thin, but it will get thicker once it cools.
7. Put it in a resealable plastic bag, flatten it and let it cool. Once it cools down, snip the edge with a pair of scissors, and use it as a piping bag.

So that’s going to wrap this up for this special food easy custard cream with whole egg (gluten-free possible) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!