05/12/2020 07:53

Recipe of Andrew Copley Fried Salmon with Garlic Rice

by Violet Mendez

Fried Salmon with Garlic Rice
Fried Salmon with Garlic Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried salmon with garlic rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Salmon with Garlic Rice is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fried Salmon with Garlic Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Salmon with Garlic Rice:
  1. Make ready 5 Salmon fillets (skin on or off)
  2. Make ready 1 1/2 c corn flour
  3. Take 1 tbsp lemon pepper seasoning
  4. Take 1 cup buttermilk
  5. Take 2 tbsp Whole grain mustard
  6. Get garlic rice
  7. Get 1 oz white wine
  8. Get 1 1/2 c uncooked rice
  9. Prepare 3 whole garlic cloves
  10. Prepare Garlic oil
  11. Prepare 1 qt Heavy Cream
  12. Make ready 1 1/2 c baby spinach
  13. Get Salt and pepper
Instructions to make Fried Salmon with Garlic Rice:
  1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
  2. Season corn flour with lemon pepper seasoning
  3. After marinating, dredge salmon in corn flour mixture.
  4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
  5. Drain on paper towels.
  6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
  7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
  8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
  9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
  10. Place fish on top of rice and serve. 😊

So that is going to wrap it up for this exceptional food fried salmon with garlic rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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