Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, batang fish in pineapple chilli gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Batang Fish in Pineapple Chilli Gravy is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Prepare Batang fish
- Take Red chilli (big and small) 3 and 5
- Get Green chilli
- Get Garlic
- Prepare Shallot
- Get Kefir lime leaves 3
- Prepare Pineapple 4cm thickness
- Get Water
- Get Soy sauce
- Make ready Sugar and salt as you like
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
So that’s going to wrap this up for this exceptional food batang fish in pineapple chilli gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
