09/12/2020 05:41

Recipe of Award-winning Chocolate Pie

by Albert Fletcher

Chocolate Pie
Chocolate Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Pie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate Pie is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chocolate pie using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pie:
  1. Make ready 1 prepared 9" pie crust
  2. Take 1 1/2 cups granulated sugar
  3. Get 1/4 cup + 1 Tbsp cornstarch
  4. Make ready 1/4 tsp salt
  5. Take 5 large egg yolks
  6. Take 2 2/3 cup whole milk
  7. Make ready 1/2 cup heavy cream
  8. Prepare 6 oz dark chocolate - finely chopped
  9. Take 4 Tbsp butter
  10. Take 1 1/2 tsp vanilla extract
Steps to make Chocolate Pie:
  1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
  2. Add egg yolks, milk, and heavy cream.
  3. Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes).
  4. Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly.
  5. Immediately add chocolate, butter, and vanilla extract.
  6. Whisk until ingredients are smooth. Chocolate and butter should be completely melted.
  7. Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming.
  8. Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming.
  9. Refrigerate at least 6 hours to allow custard to firm and set.

So that’s going to wrap this up for this special food chocolate pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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