Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mexican tinga. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Tinga is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mexican Tinga is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mexican tinga using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican Tinga:
- Get For base
- Take Kuttu Flour
- Prepare Potatoes
- Prepare Salt
- Take Carom Seeds
- Prepare Kasoori meethi
- Prepare For Tikki
- Get Potatoes
- Take Kuttu flour
- Prepare Salt
- Get Chilli powder
- Get Ginger grated
- Take Tamarind chutney:—————
- Make ready Tamarind
- Prepare Dry ginger powder
- Get Jaggery
- Prepare Salt
- Make ready Chilli powder
- Make ready Mint Chutney
- Take Mint
- Get Coriander
- Prepare Salt
- Prepare Tomatoes
- Make ready Dry mango powder
- Prepare Green chillies
- Get Assembling:
- Make ready Curd
- Get Cucumber
- Prepare Beet root
Steps to make Mexican Tinga:
- For base: - Mash the potatoes in the kuttu flour. Add spices and knead the soft dough.
- Rest it for 5 minutes and start patting pooris or roll it by dusting flour on surface.
- Deep fry pooris on the medium to high flame.
- For Tikki: - Take all the ingredients in a bowl. Mix them well and take a lemon size ball and form tikki shapes. - Repeat with all and deep fry or shallow fry tikkis as per your choice.
- Chutney - Soak tamarind in water for about an hour and sieve it. Take tamarind water in a wok. And let it simmer on medium flame by adding jaggery into it.
- Add other ingredients and cook it on medium flame. When it will get thick consistency it will get done and switch off the flame.
- Mint chutney blend all the ingredients in a mixer jar and make a thick paste.
- Assembling Tinga: - Take a kutti base poori, place tikkis on it. Pour 2 -3 tbsp of curd on it. 2 tsp of tamarind chutney, a layer of mint sauce and then top with cucumber and beet root
So that’s going to wrap this up with this exceptional food mexican tinga recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
