Step-by-Step Guide to Make Homemade Besan kadhi - Serves 4

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, besan kadhi - serves 4. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have besan kadhi - serves 4 using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Besan kadhi - Serves 4:

1. Get 1 cup Dahi (curd)
2. Prepare 1/4 cup besan
3. Take 1 1/2 cup water to make mixture
4. Make ready 2 1/2 cup water to add later
5. Get 1 tbsp Hing(asafetida)
6. Make ready 1 tbsp ajwain
7. Take 1 tbsp ginger paste
8. Make ready 1 tbsp garlic paste
9. Get 2 dry red chillies
10. Take 1/2 tbsp red chilli powder
11. Get 1/2 tbsp haldi powder
12. Get to taste Salt
13. Take 1 tbsp amchoor
14. Get 1/2 lime
15. Make ready 1 tbsp methi dana
16. Get 1 large onion

Instructions to make Besan kadhi - Serves 4:

1. Make a mixture of curd, besan, salt, red chili powder, haldi, ginger garlic paste, amchoor, lime and water. Taste it to check if it is appropriate sour for you or you can add more lime. Keep it aside
2. On the stove add oil (2 tbsp) and add ajwain and methi dana. Add dry chilli.
3. Once done add thin sliced onions and cook until translucent
4. Now stir the mixture one more time and add it cooking pan.
5. Keep stirring continuously so that besan is evenly cooked. Add remaining water to get desired consistency.
6. Once boiled, keep stirring on medium flame for 5-6 mins and you can taste to check there is no taste of raw besan
7. Add ghee and serve

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