Easiest Way to Make Gordon Ramsay Ice cream cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ice cream cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ice cream cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ice cream cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

An ice cream cake is a cake made with ice cream. These can be no-bake cakes, or may be more elaborate layer cakes with ice cream between layers of sponge cake. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake. Cake and ice cream dessert topped with meringue – vary ice cream flavors for your signature dish. "The best ice cream cake for a celebration.

To begin with this particular recipe, we have to first prepare a few components. You can have ice cream cake using 14 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to make Ice cream cake:

1. Make ready 4 egg whites
2. Prepare 1 tsp vinegar
3. Prepare 120 g sugar
4. Take 4 egg yolks
5. Get 120 g plain flour
6. Take 1/2 tsp salt
7. Make ready 30 ml oil
8. Get 40 ml milk
9. Make ready 1/2 tsp vanilla extract
10. Take Ingredients for ice cream
11. Prepare 300 ml double cream
12. Take 4 tbsp icing sugar
13. Take 4 tbsp honey or golden syrup
14. Make ready 150 g fresh raspberry

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Instructions to make Ice cream cake:

1. In a large mixing bowl, blend egg whites with vinegar, until creamy and stiff.
2. Then gradually add sugar and keep mixing.
3. Add egg yolks, use hand whisk and mix them. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
5. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
7. Add oil, milk and vanilla extract to the batter and whisk it until combine together.
8. Line bottom of cake mould with parchment paper
9. And fill cake pan with batter. Place the pan on the third rack in the oven and bake it for 35-40 minutes.
11. Once cake baked, set it aside to cool down and remove it from the pan.
13. Use a knife and cut a circle in top of the cake and remove top level of the cake within the circle.(as you see in the photos)
15. Hollow out the cake. Being careful not to take out the bottom of the cake. Put scraps of the cake into a bowl.
17. Put cream, icing sugar and honey in a bowl and add scraps of the cake to the bowl. Mix well all together.
18. Then fill inside the hollow with cream mixture.
19. Cover top of the cake with fresh fruit and freeze the cake for 2 hours until topping is firm..
31. Ingredients

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So that is going to wrap this up for this exceptional food ice cream cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!