Recipe of Jamie Oliver Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted ham (lazy version, guaranteed to impress even the chef). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook roasted ham (lazy version, guaranteed to impress even the chef) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef):

1. Get 1 smoked ham
2. Get 1 tbsp grainy mustard
3. Take 1 tbsp Dijon mustard
4. Prepare 3 tbsp brown sugar
5. Take 2 tbsp honey
6. Get 1/2 cup water or stock if you have it lying around
7. Prepare Pinch cinnamon
8. Prepare 4 cloves garlic, smashed
9. Make ready 4 cloves
10. Make ready 2 tbsp butter
11. Prepare Maldon salt to finish

Instructions to make Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef):

1. Prepare the ham. Line a baking dish with foil. This does two things - cuts the cleaning time substantially, and also allows you to create a spout in the corner using the foil to pour the accumulating juices back into the pot for re-basting. Place the water/stock in the pan. On a cutting board, cut ham along the lines like you would a hassleback potato. Optional: cut it once or twice vertically, for maximum sauciness.
2. Make the sauce. Melt butter in a saucepan. Add mustards, sugar, honey, cloves, and cinnamon. Melt and incorporate on low heat. Add salt and pepper. Smash garlic and add. Simmer briefly. Remove from heat, and allow to come to room temperature. Brush on and all over ham.
3. Put glazed ham in tinfoil-lined pan, on some liquid (either water or stock)
4. Roast ham at 350 for 1.5 hours; baste after the first 30 mins and then again every 15 mins. Pour excess juices back in the sauce pot (keep on low simmer)
5. Finish with Maldon or Kosher salt. Serve with whatever remains of the sauce, and mustard. Pretend it was harder than it was. Enjoy ham for a week.

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