Step-by-Step Guide to Make Speedy Recipe of Cream Puffs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, recipe of cream puffs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Recipe of Cream Puffs is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Recipe of Cream Puffs is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook recipe of cream puffs using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Recipe of Cream Puffs:

1. Prepare 1 cup water
2. Get 1 tsp sugar
3. Take 1 cup flour
4. Prepare 1/2 cup milk
5. Make ready 1/2 tsp salt
6. Prepare 1/2 cup butter
7. Make ready 4 eggs
8. Make ready 1 packet cream

Steps to make Recipe of Cream Puffs:

1. Take 1 cup of water, add 1/2 cup milk.
2. Add 1tsp sugar, 1/2 tsp salt in it and 1/2 cup butter into it.
3. Make it to boil.
4. After boiling, further add 1 cup flour and gradually mix. The mixture will be thinckened.
5. CoOl the mixture in a refregirator(compulsory) for 20 minutes - 200°C
6. After cooling add 4 eggs and mix it.
7. With the help if a pipeing bag, oiled the butter paper and pour small puffs shape of mixture on a butter paper.
8. Preheat the oven for 20 minutes at 200°C
9. In a preheated oven bake it for 20 minutes at 200°C
10. After 20 minutes, your puffs are ready. They will be hollow.
11. With the help of a pipeing bag, fill them with cream.
12. Take 1 packet of cream, and put 1tbsp of sugar and put it in the pipeing bag.
13. Cream puffs are ready

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