How to Prepare Super Quick Homemade Shredded Mexican Chicken - Slow Cooker

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shredded mexican chicken - slow cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Shredded Mexican Chicken - Slow Cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.

Place chicken on top and cover with remaining salsa. Return chicken to slow cooker, if you shredded it on a cutting board or plate. Serve in tacos, enchiladas, burritos, salads, or burrito bowls. Add the rest of ingredients to slow cooker and mix until combined well.

To begin with this particular recipe, we must prepare a few ingredients. You can have shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:

1. Make ready 2 lbs. boneless, skinless chicken breasts
2. Get 1/2 cup salsa
3. Take 3 tbsp. brown sugar
4. Prepare 1 can (4 oz.) mild diced green chilies
5. Get 1 can (14.5 oz.) diced tomatoes, drained
6. Get 1/2 onion, diced
7. Make ready 1 tbsp. chili powder
8. Prepare 1 tsp. salt
9. Get 1 tsp. cumin
10. Take 1 tsp. garlic powder
11. Get 1 tsp. onion powder
12. Get 1/2 tsp. smoked paprika
13. Prepare 1/2 tsp. oregano
14. Get 1/2 tsp. black pepper
15. Prepare 1 tsp. liquid smoke
16. Make ready 1/2 tsp. ground chipotle chili pepper (optional for more heat)

Place lid on the slow cooker. Place chicken breasts in the bottom of your slow cooker and drizzle with the olive oil. Add all of the remaining ingredients except for the hot sauce. Remove chicken to a cutting board, and shred.

Instructions to make Shredded Mexican Chicken - Slow Cooker:

1. Grease the inside of the slow cooker. Place the chicken in the bottom.
2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
6. Chicken Nachos –>
7. Chicken Quesadilla Pie. –>
8. Southwestern Style Chicken Potato Skins –>
9. Easy Chicken Taquitos –>

Add all of the remaining ingredients except for the hot sauce. Remove chicken to a cutting board, and shred. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless! In your slow cooker, combine the chicken (if it's frozen, no need to defrost, throw it in frozen), Hunt's diced tomatoes, chicken broth, cumin, salt and pepper.

So that’s going to wrap this up for this special food shredded mexican chicken - slow cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!