Recipe of Super Quick Homemade Chinese rice with drum sticks

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese rice with drum sticks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese rice with drum sticks is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chinese rice with drum sticks is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese rice with drum sticks using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chinese rice with drum sticks:

1. Take Drum sticks 1kg
2. Prepare 25 gm Tikka masala
3. Get 2 tbsp Ginger garlic paste
4. Make ready 1 Lemon
5. Get 2 tbsp Yogurt
6. Make ready 2 tbsp Oil
7. Take Coriander leaves 4 tbsp paste
8. Get Green chillies 2 tbsp paste
9. Prepare Chinese Rice
10. Make ready 1 kg Soaked Rice
11. Take 1 chicken cube
12. Make ready Garlic cloves 4
13. Make ready 2 Carrot
14. Take Cabbige cutted in strips 1 cup
15. Make ready 1 Onion stripped
16. Make ready 4 Green onion stripped
17. Take 2 tbsp Soy sauce
18. Make ready 2 tbsp Salt
19. Make ready Black pepper 1/2 t spn
20. Get 4 tbsp Oil
21. Prepare Green bell peppers 2 cutted in strips
22. Take 4 glass Water
23. Take 2 tbsp Chilli sauce

Steps to make Chinese rice with drum sticks:

1. Mix all ingredients and marinate chicken leg piece. Leave it for 2 hours.
2. Grease pan with oil
3. Put leg pieces one by one in the pan, cover it. And cook it for half an hour on low flame. Then uncover the pan and let them cool.
4. Take them out in dish, gently with hand. Drum sticks are ready.
5. Now Chinese rice
6. Put oil in pan add garlic and let it golden brown
7. Add 4 glass of water in pan and add salt chicken cubes black peppers and soy sauce and add rice and let it cook on medium flame for 10 minutes.
8. After 10 minutes let rice on steam for five minutes
9. Stir fry all vegetables together with salt,black pepper and chilli sauce
10. Dish out rice and put vegetables up on the rice and set drum sticks on sides
11. Chinese rice with drum sticks ready to eat…..

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