Recipe of Speedy Omi's Beef Rouladen!

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, omi's beef rouladen!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Omi's Beef Rouladen! is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Omi's Beef Rouladen! is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook omi's beef rouladen! using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Omi's Beef Rouladen!:

1. Take thin sliced london broil or top round (Ask Butcher for Rouladen)
2. Get lean bacon diced
3. Prepare dill pickels diced
4. Take medium onions diced
5. Take German Mustard or Mustard you like
6. Get Garlic cloves minced (optional)
7. Get beef broth
8. Take water
9. Get beef bullion cube (optional)
10. Get bay leaf (optional)
11. Get flour/corn starch, Mix with Water (thicken gravy)

Instructions to make Omi's Beef Rouladen!:

1. Dice onion, pickles & bacon. Lay out the meat salt & pepper both sides, put a thin layer of mustard, onions, pickles & bacon. Roll the meat over trying to pull the meat on the sides into the roll. Secure with toothpicks & if needed secure the ends.
2. Heat a little oil in a large pot. Brown all sides of the Rouladen. When the Rouladen is browned. Take them out & put them to the side. While you brown some onions & optional garlic in the same pot. (If you brown the onions with the Rouladen, the Rouladen won't brown the way you want.) Put Rouladen back in the pot with the browed onions. Then add beef broth with some water if needed.  Do not cover the Rouladen with the broth.  You can also use water with 1 beef bullion cube & bay leaf.
4. Cook 1 1/2 hours in a covered pot. Checking and stirring occasionally.  You might need extra water or broth.
5. To make Gravy: - Remove Rouladen and set aside. - Strain the liquid into a smaller pot. - Mix water & flour or corn starch together in a separate cup. Mix till smooth. - Use to thicken your gravy. Slowly add the mixture to make the gravy. Mixing together till the constancy you want. - The gravy will thicken as it cooks. - Simmer 10 minutes or longer.
6. You could have it with potato dumplings, Egg Noodles, Mashed Potatoes & a Veggie.

So that is going to wrap it up with this special food omi's beef rouladen! recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!