Recipe of Ultimate Mike's Southwestern Chili Con Queso Dip

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's southwestern chili con queso dip. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Chili Con Queso Dip is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Southwestern Chili Con Queso Dip is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's southwestern chili con queso dip using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Chili Con Queso Dip:

1. Make ready ● For The Cheeses
2. Make ready Velveeta Cheese Brick
3. Make ready Mexican 3 Cheese [for garnish - optional]
4. Take ● For The Hard Vegetables
5. Take Green Bell Peppers [fine minced + reserves for garnish]
6. Prepare Red Bell Pepper [fine minced + reserves for garnish]
7. Prepare Yellow Bell Peppers [fine minced + reserves for garnish]
8. Get Orange Bell Peppers [fine minced + reserves for garnish]
9. Get Red Onions [fine minced + reserves for garnish]
10. Take Sweet Viadailla Onions [fine minced + reserves for garnish]
11. Take Jalapeños [fine minced + reserves for garnish]
12. Take Garlic [fine minced]
13. Take ● For The Soft Vegetables Herbs & Seasonings
14. Prepare Hatch Green Chilies [deseeded - peeled & chopped]
15. Get Ground Cumin
16. Make ready Mexican Oregeno [crushed]
17. Prepare Fresh Ground Black Pepper
18. Get Fresh Cilantro Leaves [chopped + reserves for garnish]
19. Take Cayenne Pepper
20. Take Can ROTELL Tomatoes [fully drained & paper towel dried]
21. Take Quality Mexican Beer
22. Make ready ● For The Proteins
23. Make ready Chili With Beans [your favorite brand]
24. Make ready ● For The Sides & Garnish
25. Make ready Fresh Green Chives [garnish]
26. Take Sturdy Plain Or Lime Tortilla Chips

Instructions to make Mike's Southwestern Chili Con Queso Dip:

1. Fine mince your vegetables.
2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro]
3. Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture.
4. Chop your room temp cheese into 1" cubes.
5. Add everything to your cheese except for fresh cilantro.
6. Fully drained and paper towel dried ROTELL Tomatoes pictured.
7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!
8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area.
9. Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves.
10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!

So that’s going to wrap it up for this exceptional food mike's southwestern chili con queso dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!