Recipe of Favorite Marron Custard

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, marron custard. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Marron Custard is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Marron Custard is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have marron custard using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Marron Custard:

1. Take 100 grams Kuri an (sweet chestnut paste) (https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste
2. Take 2 large (optional) sweet chestnuts in syrup
3. Take 1 large Egg
4. Prepare 18 grams Soft brown sugar
5. Get 6 grams Cornstarch
6. Take 120 grams Milk
7. Prepare 1 Rum essence or vanilla essence (to taste)

Instructions to make Marron Custard:

1. This is the recipe for the sweet chestnut paste I used for this custard: (https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste)
2. Combine the soft brown sugar and cornstarch in a bowl, and mix well with a whisk. Add 20 ml of the milk and mix well.
3. Add the egg into the batter from Step 2, and mix well. Add the sweet chestnut paste and mix.
4. Add the rest of the milk, a little at a time, into the batter from Step 3 and mix well until even.
5. Microwave uncovered for 1 minute and 30 seconds at 600 W. Remove from the microwave and mix with a whisk. Repeat once more. Mix thoroughly.
6. Check the texture of the cream, and microwave to your desired texture, if necessary. Add the finely chopped sweet chestnuts in syrup and the essence, and mix.
7. Tightly wrap the cream with plastic wrap without air pockets and thoroughly chill. Then it's done.
8. It's delicious to use as a filling for cream bread rolls, or for seasonal tarts.

So that’s going to wrap this up with this special food marron custard recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!